Happy Flower Friday, everyone! I am so excited about today’s bouquet recipe post. Over the past six months or so I have found a new obsession: gardening. As a professional event florist I naturally love flowers, but I have happily discovered a new corner of my floral heart when it comes to caring for blooms and watching them thrive and grow over time. It may take hours and hours, a bit of an investment and loads of hard work, but at the end of the day it is therapy in the most lovely of ways and I love it.
Now, how can a bride achieve this look for her wedding day? Plant a garden, care for it months on end, and pray that the blooms last ’til the big day, of course! Just kidding, kids. Fortunately for you brides out there almost every element in this design–from the garden roses, dahlias, clematis, foliage and more–can be ordered through your florist from his or her supplier (subject to seasonal availability). The only exceptions are the bonfire begonia and lantana, as well as the specific varieties of grasses which may be hard to come by from an ordering standpoint. That being said, your florist can recommend suitable substitutions for the blooms if needed such as sandersonia or allium, or perhaps bunny tail or wheat for the grasses.
I’ll end by saying that “garden-style” concepts are so hot right now, and I sure hope they’re here to stay for years to come! I do love them so, and I very much adored creating this bouquet using elements 100% from my very own beautiful garden.